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LOTUS’ SHARBAT:
Lotus’ flowers___ 10 mashey
Sugar___ one and half kg
Water___ one and half liter
Fragrant water___ 50 grams
Soak lotus’ flowers into water
for overnight.
Soak them for utmost 24 hours
and at least for 12 hours.
Place them on stove and boil
it for five minutes then take out the boiler and when it
becomes cool drain it.
Add sugar into water and
prepare sharbat of one viscous grade.
When it becomes cool add
fragrant water in it and fill into bottles (avoid air
drops inside the bottle and carefully dry the bottles).
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